Antoine lavoisier: by Douglas McKie.440 pages, illustrations, 14 × 22 cm.New York, Henry Schuman, Inc., 1952.Price, $5.00

McKie, Douglas. Antoine lavoisier. New Y

McKie, Douglas. Antoine lavoisier. New York (20 East 70th Street): Henry Schuman, Inc. 1952. 440 p. $6.00

📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB

Planet earth: by Rose Wyler. 156 pages,

Planet earth: by Rose Wyler. 156 pages, illustrations, 14 × 21 cm. New York, Henry Schuman, Inc., 1952. Price, $2.50 each

✍ I.M. Levitt 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 201 KB

The history of astronomy: by Giorgio Abe

The history of astronomy: by Giorgio Abetti, translated by Betty Burr Abetti. 338 pages, illustrations, plates, 15×22 cm. New York, Henry Schuman, Inc., 1952. Price, $5.00

✍ John W. Streeter 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 159 KB

The city: by Rod and Lisa Peattie. 108 p

The city: by Rod and Lisa Peattie. 108 pages, illustrations, 14 × 21 cm New York, Henry Schuman, Inc., 1952. Price, $2.50 each

✍ I.M. Levitt 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 99 KB

the Museum, has contributed a work of a more general nature which will stand worthily among these publications. His book is an admirable achievement. The history of science appears to be coming into its own, not only among scientists but also among layman, and this is cause for gratification. The

Darwin: Competition and cooperation: by

Darwin: Competition and cooperation: by Ashley Montagu. 148 pages, 14 × 21 cm. New York, Henry Schuman, Inc., 1952. Price, $2.50

✍ Warren R. Stinebring 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 107 KB

Water for people: by Sarah R. Riedman.15

Water for people: by Sarah R. Riedman.151 pages, illustrations, 14 X 21 cm New York, Henry Schuman, Inc., 1952. Price, $2.50 each

✍ I.M. Levitt 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 99 KB

the Museum, has contributed a work of a more general nature which will stand worthily among these publications. His book is an admirable achievement. The history of science appears to be coming into its own, not only among scientists but also among layman, and this is cause for gratification. The