Characterization of adulteration of “esp
✍
Janete H. Y. Vilegas; Fernando M. Lanças; Jean-Noël Wauters; Luc Angenot
📂
Article
📅
1998
🏛
John Wiley and Sons
🌐
English
⚖ 55 KB
A high-performance thin layer chromatographic (HPTLC) procedure for the characterization of adulteration of ''espinheira santa" (Maytenus ilicifolia and Maytenus aquifolium, Celastraceae) with Sorocea bomplandii (Moraceae), by monitoring their flavonoid content with the aid of diphenylboric acid-2am