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Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae)

✍ Scribed by Germana Freire Rocha Caldas; Iggor Macêdo do Amaral Costa; Juciene Bezerra Rodrigues da Silva; Rafaella Farias da Nóbrega; Fabíola Fernandes Galvão Rodrigues; José Galberto Martins da Costa; Almir Gonçalves Wanderley

Book ID
116645448
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
496 KB
Volume
137
Category
Article
ISSN
0378-8741

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Chemical variation in the essential oils
Chemical variation in the essential oils of Hyptis crenata Pohl ex Benth.
✍ Maria das Graças B. Zoghbi; Eloisa Helena A. Andrade; Milton Helio L. da Silva; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB 👁 1 views

## Abstract Essential oils from __Hyptis crenata__ growing wild in the Amazon Region were submitted to hydrodistillation and analysed by GC–MS. The main compounds identified in the oil of specimen A, collected at Porto Nacional, State of Tocantins, were terpinolene (37.8%) and β‐caryophyllene (9.9%