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Antitumor and anticoagulant activities of collagen protein from the holothurianApostichopus japonicasmodified by proteolytic enzymes

✍ Scribed by A. M. Popov; A. A. Artyukov; V. P. Glazunov; E. V. Mandron; O. N. Krivoshapko; E. P. Kozlovskaya


Book ID
110214204
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
206 KB
Volume
37
Category
Article
ISSN
1063-0740

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Solubilization of cheese whey protein by
✍ J. C. Monti; R. Jost 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

## Abstract Porcine trypsin (EC 3.4.4.4) converted, within approximately 2 hr at 50°C, its 1000‐fold weight of water‐insoluble, heat‐denaturated cheese whey protein into a water‐soluble product. In the course of this digestion, the enzyme increased the α‐amino nitrogen of the protein by a factor of