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Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others

✍ Scribed by Karantonis, Haralabos C.; Antonopoulou, Smaragdi; Demopoulos, Constantinos A.


Book ID
111645484
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
153 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract A number of lines of evidence suggest that seed oils exhibit a protective effect against atherogenesis. Most of the protective compounds are still unidentified. In this study, polar lipids of seed oil samples from sesame, corn and sunflower were successively fractionated by high‐perform