Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

✍ Scribed by Rebeca Rojas-Ronquillo; Alma Cruz-Guerrero; Angélica Flores-Nájera; Gabriela Rodríguez-Serrano; Lorena Gómez-Ruiz; Juan Pablo Reyes-Grajeda; Judith Jiménez-Guzmán; Mariano García-Garibay

• Book ID: 119258064
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 562 KB
• Volume: 26
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.05.002