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Antithrombotic activity of garlic: its inhibition of the synthesis of thromboxane-B2 during infusion of arachidonic acid and collagen in rabbits

✍ Scribed by Ali, M.; Thomson, M.; Alnaqeeb, M.A.; Al-Hassan, J.M.; Khater, S.H.; Gomes, S.A.

No coin nor oath required. For personal study only.

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