Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

✍ Scribed by Pilar Martinez Viedma; Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas López; Antonio Gálvez

• Book ID: 111406048
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 305 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01288.x