✦ LIBER ✦
Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
✍ Scribed by Jun Woo Lee,Hong Sul Kim,In Young Bae,Kwang Youn Lee…
- Book ID
- 126347546
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2014
- Tongue
- English
- Weight
- 332 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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