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Antiscorbutic Potency of Whole-Milk Powder.

โœ Scribed by Cavanaugh, G. W.; Dutcher, R. A.; Hall, J. S.

Book ID
125973979
Publisher
American Chemical Society
Year
1924
Weight
628 KB
Volume
16
Category
Article
ISSN
0019-7866

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โœ Madkour, Mohamed A. M. ;Moussa, Brince M. I. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 301 KB ๐Ÿ‘ 1 views

The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte