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Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

✍ Scribed by Chizzola, Remigius; Michitsch, Hanneliese; Franz, Chlodwig


Book ID
121231867
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
370 KB
Volume
56
Category
Article
ISSN
0021-8561

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## Abstract Superheated water extraction (SWE) performed in both static and dynamic condition (S‐SWE and D‐SWE, respectively) was applied for the extraction of essential oil from __Thymus vulgaris__ L. The influence of extraction pressure, temperature, time, and flow rate on the total yield of esse