Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

✍ Scribed by Jean-Yu Hwang; Yung-Shin Shyu; Yuh-Tai Wang; Cheng-Kuang Hsu

• Book ID: 116726587
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 246 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.08.020