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Antioxidative Phenolics from the Fresh Leaves of Ternstroemia japonica

✍ Scribed by Jo, Youngmi; Kim, Minkyung; Shin, Myung Hee; Chung, Hae Young; Jung, Jee H.; Im, Kwang Sik


Book ID
121878630
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
88 KB
Volume
69
Category
Article
ISSN
0163-3864

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Phenolic Compounds from the Fresh Leaves
✍ Li-Wen Tian; Chong-Ren Yang; Ying-Jun Zhang 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 German ⚖ 187 KB 👁 1 views

## Abstract Four new phenolic compounds, 7‐__O__‐methylcatechin 5‐__O__‐__β__‐D‐glucopyranoside (**1**), 6‐__O__‐feruloyl‐D‐glucopyranose (**2**), demethylpiperitol 4__‐O__‐__β__‐D‐glucopyranoside (**3**), and 2‐episesaminol 2‐__O__‐__β__‐D‐glucopyranoside (**4**) were isolated from the fresh leave