Antioxidative Functions of Natto, A Kind of Fermented Soybeans: Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats

✍ Scribed by Iwai, Kunihisa; Nakaya, Natsuko; Kawasaki, Yoshihiro; Matsue, Hajime

• Book ID: 115539253
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 54 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0117199