✦ LIBER ✦
Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
✍ Scribed by LEE, Soo-Bok; NAM, Ki-chang; LEE, Sung-Joon; LEE, Jong-Ho; INOUYE, Kuniyo; PARK, Kwan-Hwa
- Book ID
- 126909818
- Publisher
- Japan Science and Technology Information Aggregator, Electronic
- Year
- 2004
- Tongue
- English
- Weight
- 157 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0916-8451
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