Antioxidative Effects of Ethanol Extracts from Rhus verniciflua Stoke on Yukwa (Oil Popped Rice Snack) Base During Storage

✍ Scribed by Y.S. Park; Y.S. Kim; D.H. Shin

• Book ID: 108823478
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 459 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08761.x