Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

✍ Scribed by Sickler, Marsha L.; Claus, James R.; Marriott, Norman G.; Eigel, William N.; Wang, Hengjian

• Book ID: 122740059
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 603 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.03.011