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Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times †

✍ Scribed by Antony, S. M.; Han, I. Y.; Rieck, J. R.; Dawson, P. L.


Book ID
126282390
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
53 KB
Volume
48
Category
Article
ISSN
0021-8561

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