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Antioxidative and oxidative changes in the digestive gland cells of freshwater mussels Unio tumidus caused by selected phenolic compounds in the presence of H2O2 or Cu2+ ions

✍ Scribed by Magdalena Labieniec; Teresa Gabryelak


Book ID
116919532
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
329 KB
Volume
21
Category
Article
ISSN
0887-2333

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