Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

✍ Scribed by So-Jin Choi; Bui Huu Tai; Nguyen Manh Cuong; Young-Ho Kim; Hae-Dong Jang

• Book ID: 113056390
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 332 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0075-4