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Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems

✍ Scribed by Peter Schönfeld; Nicol Kruska; Georg Reiser


Book ID
116272148
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
719 KB
Volume
1790
Category
Article
ISSN
0304-4165

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