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Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction

✍ Scribed by Tanong Aewsiri; Soottawat Benjakul; Wonnop Visessanguan; Peter A. Wierenga; Harry Gruppen


Book ID
116541208
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
545 KB
Volume
11
Category
Article
ISSN
1466-8564

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