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Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants

✍ Scribed by H.N.D. Bao; H. Ushio; T. Ohshima


Book ID
111405837
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
425 KB
Volume
74
Category
Article
ISSN
0022-1147

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