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Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha-Linolenic Acid

✍ Scribed by Yang, Dan; Gan, Lu-Jing; Shin, Jung-Ah; Kim, Sunju; Hong, Soon-Taek; Park, Sang-Hyun; Lee, Jeung Hee; Lee, Ki-Teak


Book ID
119874140
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
666 KB
Volume
78
Category
Article
ISSN
0022-1147

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