## Abstract The antioxidant activity of natural vitamin E (VE) towards superoxide anion, hydroxyl radical and lipid free radicals was investigated using a chemiluminescence technique. VE was extracted from soybean sludge, where it was present at a concentration of 600 g kg^−1^ as determined by HPLC
Antioxidative activities of algal extracts, synergistic effect with vitamin E
✍ Scribed by Bernard Le Tutour
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 627 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0031-9422
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