✦ LIBER ✦
Antioxidative Ability, Dioscorin Stability, and the Quality of Yam Chips from Various Yam Species as Affected by Processing Method
✍ Scribed by Y.-M. Liu; K.-W. Lin
- Book ID
- 111405809
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 312 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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