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Antioxidants and the autoxidation of fats

✍ Scribed by L. A. Hamilton; H. S. Olcott

Book ID: 112782843
Publisher: Springer-Verlag
Year: 1936
Tongue: English
Weight: 370 KB
Volume: 13
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02565499

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## Abstract The influence of minor amounts of pro‐ and anti‐oxidants on the kinetics of the autoxidation of fat has been evaluated. The reaction rates of oxygen with the substrates were found to follow the same basic equation, __hitherto__ established for pure substrates. There is evidence that the