Antioxidants and reactive oxygen/nitrogen species in legume root nodules
✍ Scribed by Becana⁎, M.; Matamoros, M.; Saiz, A.; Navascués, J.; Pérez-Rontomé, C.; Wienkoop, S.; Sainz, M.; Ramos et al, J.
- Book ID
- 123043038
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 43 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0891-5849
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reactive Oxygen Species (ros) Are Produced During The Interaction Of Metabolism With Oxygen. As Ros Have The Potential To Cause Oxidative Damage By Reacting With Biomolecules, Research On Ros Has Concentrated On The Oxidative Damage That Results From Exposure To Environmental Stresses And On The Rol