Berry anthocyanins as novel antioxidants
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Shirley Zafra-Stone; Taharat Yasmin; Manashi Bagchi; Archana Chatterjee; Joe A.
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Article
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2007
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John Wiley and Sons
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English
β 828 KB
## Abstract Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing ageβinduced oxidative stress, inflammatory responses, and diverse degenerative diseases. Berry anthocyani