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Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

✍ Scribed by Zhengke Zhang; Donald J. Huber; Jingping Rao


Book ID
119352011
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
571 KB
Volume
76
Category
Article
ISSN
0925-5214

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