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Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 °C

✍ Scribed by Jiménez, Ana; Romojaro, Felix; Gómez, Juana María; Llanos, Maria Rafaela; Sevilla, Francisca

Book ID: 124065686
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 108 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf030052i

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