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Antioxidant synergism between fruit juice andα-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

✍ Scribed by Heidi B. Graversen; Eleonora Miquel Becker; Leif H. Skibsted; Mogens L. Andersen


Book ID
105899657
Publisher
Springer
Year
2007
Tongue
English
Weight
223 KB
Volume
226
Category
Article
ISSN
0044-3026

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