✦ LIBER ✦

Antioxidant Properties of Tea Extracts as Affected by Processing

✍ Scribed by L Manzocco; M Anese; M.C Nicoli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant properties of tartary buckwh

✍ Min Zhang; Haixia Chen; Jinlei Li; Ying Pei; Yi Liang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 195 KB

Antioxidant properties of Phyllanthus am

✍ Y.Y. Lim; J. Murtijaya 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Antioxidant properties of Phyllanthus am

✍ Y.Y. Lim; J. Murtijaya 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 171 KB

ANTIOXIDANT PROPERTIES OF WATER EXTRACTS

✍ SHENG-DUN LIN; CHIH-HUNG LIANG; EN-HUI LIU; JENG-LEUN MAU 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 614 KB

Antioxidant activity of wheat extracts a

✍ Chandrika Liyanapathirana; Fereidoon Shahidi 📂 Article 📅 2004 🏛 IOS Press 🌐 English ⚖ 51 KB

Physiochemical, antioxidant and whitenin

✍ Zer-Ran Yu; Chien-Ching Hung; Yih-Ming Weng; Chun-Li Su; Be-Jen Wang 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 215 KB