𝔖 Bobbio Scriptorium
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Antioxidant Properties of Phenolic Lignin Model Compounds

✍ Scribed by Barclay, L. R. C.; Xi, F.; Norris, J. Q.


Book ID
120519349
Publisher
Taylor and Francis Group
Year
1997
Tongue
English
Weight
620 KB
Volume
17
Category
Article
ISSN
0277-3813

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## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b