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Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard

✍ Scribed by Heike Drinda; W. Baltes


Book ID
105901147
Publisher
Springer
Year
1999
Tongue
English
Weight
142 KB
Volume
208
Category
Article
ISSN
0044-3026

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The abilities of dihydrolipoic acid (DHLA) to scavenge peroxynitrite (ONOO -), galvinoxyl radical, 2,2 -azinobis(3-ethylbenzothiazoline-6sulfonate) cation radical (ABTS +β€’ ), and 2,2 -diphenyl-1-picrylhydrazyl radical (DPPH) were higher than those of lipoic acid (LA). The effectiveness of DHLA to pr