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Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

✍ Scribed by Masood Dehkharghanian; Monique Lacroix; Mookambeswaran A. Vijayalakshmi

Book ID
111719071
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
322 KB
Volume
89
Category
Article
ISSN
1958-5586

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## Abstract In a randomized cross‐over study, 15 healthy volunteers consumed 500 mL of green tea (GTFT) with different solid contents (1.4, 1.6, 1.8 and 2.0 g/L) to induce a dose–response effect on plasma antioxidant capacity. Ingestion of GTFT 2.0 g/L significantly increased plasma reducing power