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Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures

โœ Scribed by Ming Yeou Lung; Jie Chung Tsai; Ping Chang Huang


Book ID
111406140
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
357 KB
Volume
75
Category
Article
ISSN
0022-1147

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