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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

✍ Scribed by Mishra, K.K.; Pal, R.S.; ArunKumar, R.; Chandrashekara, C.; Jain, S.K.; Bhatt, J.C.


Book ID
125468955
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
310 KB
Volume
138
Category
Article
ISSN
0308-8146

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