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Antioxidant properties of Australian canola meal protein hydrolysates

✍ Scribed by Alashi, Adeola M.; Blanchard, Christopher L.; Mailer, Rodney J.; Agboola, Samson O.; Mawson, A. John; He, Rong; Girgih, Abraham; Aluko, Rotimi E.

Book ID
121471671
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
740 KB
Volume
146
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th