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Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems

✍ Scribed by Mei-Hsiang Lin; Yu-Shiang Chou; Yan-Jyu Tsai; Duen-Suey Chou

Book ID
119294149
Publisher
Elsevier
Year
2011
Tongue
English
Weight
706 KB
Volume
3
Category
Article
ISSN
1878-3317

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## Abstract **Scope:** Epidemiological studies suggest that coffee can reduce the risk of degenerative diseases such as diabetes type 2, cardiovascular disease and cancer. These beneficial effects have partly been attributed to the antioxidant activity of coffee. We determined composition and antio