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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

✍ Scribed by Filipa S. Reis; Anabela Martins; Lillian Barros; Isabel C.F.R. Ferreira


Book ID
116464156
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
747 KB
Volume
50
Category
Article
ISSN
0278-6915

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