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Antioxidant properties and chemical constituents of ethanolic extract and its fractions ofOcimum gratissimum

✍ Scribed by Xilin Ouyang, Liuxin Wei, Yingming Pan, Shiwen Huang, Hengshan Wang, Gregorio B. Begonia, Stephen I. N. Ekunwe

No coin nor oath required. For personal study only.

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