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Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin

✍ Scribed by Andre, Christelle M.; Oufir, Mouhssin; Guignard, Cédric; Hoffmann, Lucien; Hausman, Jean-François; Evers, Danièle; Larondelle, Yvan


Book ID
120461311
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
251 KB
Volume
55
Category
Article
ISSN
0021-8561

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