Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

✍ Scribed by José Jara-Palacios, M.; Hernanz, Dolores; Luisa Escudero-Gilete, M.; Heredia, Francisco J.

• Book ID: 126474870
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 538 KB
• Volume: 66
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.09.009