ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN

✍ Scribed by MUHAMMAD ZIA-UL-HAQ; SHAHID IQBAL; SHAKEEL AHMAD; MUHAMMAD IQBAL BHANGER; WIESLAW WICZKOWSKI; RYSZARD AMAROWICZ

• Book ID: 111338334
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 263 KB
• Volume: 15
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2008.00122.x