Antioxidant Phenolic Compounds from Pu-erh Tea

✍ Scribed by Zhang, Hai Ming (author);Wang, Cheng Fang (author);Shen, Sheng Min (author);Wang, Gang Li (author);Liu, Peng (author);Liu, Zi Mu (author);Wang, Yong Yan (author);Du, Shu Shan (author);Liu, Zhi Long (author);Deng, Zhi Wei (author)

• Book ID: 118052788
• Publisher: Molecular Diversity Preservation International
• Year: 2012
• Tongue: English
• Weight: 212 KB
• Volume: 17
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/molecules171214037