✦ LIBER ✦
Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
✍ Scribed by Yu Sasano; Shunsuke Takahashi; Jun Shima; Hiroshi Takagi
- Book ID
- 113646874
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 237 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0168-1605
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