Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

✍ Scribed by Jacobo Iglesias; Manuel Pazos; Josep Lluís Torres; Isabel Medina

• Book ID: 113626939
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 607 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.072