𝔖 Bobbio Scriptorium
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Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion

✍ Scribed by Holly Bean; Catherine Schuler; Robert E. Leggett; Robert M. Levin


Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
248 KB
Volume
42
Category
Article
ISSN
0301-1623

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