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Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.)

✍ Scribed by Vellingiri Vadivel; Aruna Nandety; Hans K. Biesalski


Book ID
108828795
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
652 KB
Volume
46
Category
Article
ISSN
0950-5423

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